书上给的菜单:
回复1楼 skys:Dr. Wahls 的故事-照顾你的线粒体
书上给的菜单:
Wahls’ current diet plan, as best as I can work it out, is as follows:
* Eating 9 cups of non-starchy vegetables and berries each day每天9杯 (3 cups each of greens, sulfur containing veggies, and colourful veggies) is essential. Choose organic and/or grow your own if you can.
* It is okay to take in some of your 9 cups in the form of freshly pressed juices.
* Eating good quality grass-fed/free-range/organic meats daily is essential.
* Cook with natural fats such as coconut oil, lard and clarified butter/ghee.
* Eating organ meats such as liver is recommended at least once a week. Liver is very important for B vitamins. Cooked medium rare is best.
* Bone broths are recommended daily. They are full of minerals and help heal the gut.
* Eating seaweed once a week or more is recommended.
* Eating nuts/seeds or nutritional yeast is recommended daily, including coconut milk.
* Eating sprouts is recommended, such as broccoli sprouts.
* Eating fermented foods such as unpasturised sauerkraut is recommended.
* Eggs are recommended, although people with autoimmune diseases should not have egg whites due to a problematic protein in the egg white. (They should be eliminated at first and added back after a few weeks, and only eaten if there is no reaction to them. Same with nightshades)
* Eating small amounts of honey or cocoa is okay, and so is eating natural flavourings in food such as spices and ginger.
* Getting enough Omega 3 fatty acids and not too many Omega 6s is important, so Omega 6 containing oils should be minimised and fish oil capsules taken, and foods such as hemp oil, seafood and flax oil eaten. The best ratio is 3:1.
在2011.11.11演讲中提到维生素B-A-C-K,似乎那之前已经知道维生素K的作用了。演讲提到各成分作用机理。
演讲提到的食物: My favorite green is kale羽衣甘蓝. Other great greens include parsley香芹, lettuce莴苣 and spinach菠菜. Have more salads, green smoothies, or dehydrator kale chips.
Sulfur is important to our brains and our mitochondria. Our liver and kidneys use sulfur as they remove toxins from the bloodstream. Good sources of sulfur include cabbage family vegetables – cabbage包心菜, broccoli花椰菜, cauliflower白花菜, collards芥蓝, radishes萝卜, and turnips红萝卜. The onion family is also rich in sulfur – that includes garlic蒜头, leeks 韭菜and chives韭黄. So are mushrooms蘑菇 and asparagus芦笋.
We should also eat a plateful of color, preferably 3 different colors each day. Bright colors equal flavonoids and polyphenols. These are potent antioxidants that help protect all your cells from damage and support your retinas and your ability to excrete toxins. You can get your color eating vegetables like beets甜菜, carrots胡萝卜, red cabbage红叶卷心菜, and colored peppers辣椒, or from berries浆果
Eat wild fish, especially salmon or herring, and grass-fed meat or wild game.
Have liver, heart or other organ meats once a week.等等
本贴相关图片: